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Berry And Almond Polenta Cake


Berry And Almond Polenta Cake
Berry And Almond Polenta Cake

Berry And Almond Polenta Cake
Serves: 4-6
Cooking time: 1 hour

Ingredients
*  6 egg whites
*  140g butter
*  140g castor sugar
*  140g ground almonds
*  250g fat-free cottage cheese
*  75g mixed frozen berries, thawed
*  25g polenta


Preparation
1. Preheat the oven to 180°C. Whisk the egg whites until stiff. In a separate bowl, cream the butter and sugar together, then add the other ingredients. Gently fold in the egg whites. 
2. Spoon this mixture into greased coffee cups or ramekins or a greased springform baking tin. Place the cups or baking tin on a roasting tray and pour water into the tray until it reaches halfway up the cups. 
3. Bake for 30 to 40 minutes, till light brown. Serve warm.

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